Philly Cheesesteak with Provolone

Page 58

| Course Type: Main Courses

(1 review)

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Recipe Review

This one was right up son's alley since he doesn't like green peppers and this one has mushrooms instead of green peppers and it uses thinly sliced rib eye. I bought a package fresh thinly sliced steak but it didn't say if it was rib eye. Hubby and I loved these too.

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