Roast Chicken with Bacon and Sage Stuffing

Page 65

| Course Type: Main Courses

(1 review)

Tags: chicken roast roast chicken sage whole roast chicken

Recipe Review

Proportions didn’t work properly here. You could easily double the amount of stuffing (after all, that’s what a roasted bird is all about, isn’t it?), and we needed to roast it considerably longer than indicated, as a consequence of which the bacon strips dried out – either replace them after a while or brush the chicken with gravy to prevent the chicken breast from drying out. Nevertheless, it was a delicious meal and a cheap alternative to the other recipes, making it an ideal dish for regular Sunday lunches.
We made Red Wine Sauce to go with it.

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