Beans on Toast

Page 28

| Course Type: Main Courses

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My daughter made this one from the cookbook I got her for her birthday one year. She brought her leftovers to me and they were delicious. She used a store bought rosemary bread that we toasted and served the beans over, then sprinkled them with cheddar cheese. Finally some rosemary infused oil is drizzled over all. Yum! Perfect for a cold day.

(edited 26th January 2016) (0) comment (1) useful  

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