Beans on Toast

Page 28

| Course Type: Main Courses

(1 review)

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Recipe Review

My daughter made this one from the cookbook I got her for her birthday one year. She brought her leftovers to me and they were delicious. She used a store bought rosemary bread that we toasted and served the beans over, then sprinkled them with cheddar cheese. Finally some rosemary infused oil is drizzled over all. Yum! Perfect for a cold day.

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