Carrots with Cilantro

Page 149

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

Very easy and tasty. I made a half recipe for two. That was a good amount.

But ... the cooking time for the carrots is way off. Cut in 1/3"-thick rounds, they're just not going to get done in 3-4min. I didn't really time them, but they were well over 10min, I'm sure.

Anyhow, this is easy and tasty. Just allow extra time for them to get done.

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