Hot, Salty, and Sweet Pork Chops

Page 134

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Very good and easy.

- I made a half recipe (2 pork chops) but used all the spices for the marinate. Was a bit more than needed, but didn't hurt. Marinated in fridge over night; chops started frozen.

- Finished with all the ingredients for the sauce, which worked well, but took a little longer to boil the sauce down to syrupy.

We liked this a lot.

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