The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
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Recipe Review
southerncooker from Boomer, NC
While this says it's a side I decided to make a half recipe and serve it as my lunch. I used two small fingerling sweet potatoes cut into the size slices suggested. Starts on top of the stove and finishes in the oven. I did mine in a cast iron skillet. Just sweet potatoes, butter, EVOO and salt but oh my YUM!
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