Roasted Eggplant and Caramelized Onion Marinara

Page 268

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

Tags: sauces vegan onions eggplant

Recipe Review

The ingredients are simple and roasting the eggplant before adding it to the sauce results in pure bliss for an eggplant lover like me. I used fresh tomatoes instead of canned. This will definitely become a staple dish in our house.

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