Huevos rancheros

Page 26

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

The author suggests this can be eaten as a meal any time of the day, but for my husband and me it is great as a late Sunday morning breakfast/brunch. I only used one big red onion instead of two, as suggested, and two small red peppers instead of one and the sauce had a nice fresh flavour which went very well with the eggs and cheese. I forgot to sprinkle on the cheese and replace the lid before serving, but the cheese melted just as easily by sprinkling straight onto the hot eggs on the plate once dished up. I also served with baked beans and toast.

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