Search inside this book

No other editions

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Mandelkaka med Bjornbar (Blackberry Almond Cake)

Page 92

Cuisine: Scandinavian | Course Type: Cakes

(1 review)

Tags:

Single Review Display

7th February 2022

Kestrel

This cake is excellent and so easy to make. The recipe uses blackberries, which are great, but I’ve also made it with raspberries, blueberries, or small plums. Frozen fruit is fine for this cake.

(edited 7th February 2022) (1) comment (1) useful  

Login or register to add your own review of this recipe.