Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Mandelkaka med Bjornbar (Blackberry Almond Cake)
Page 92
Cuisine: Scandinavian | Course Type: Cakes
(1 review)
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Recipe Review
This cake is excellent and so easy to make. The recipe uses blackberries, which are great, but I’ve also made it with raspberries, blueberries, or small plums. Frozen fruit is fine for this cake.
Comments
Catbatty - 8th April 2022
Thank you. I've made myself a copy of the recipe and have added your notes. :)
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