Celery salad with anchovy dressing (insalata di puntarelle)

Page 33

Cuisine: Italian | Course Type: Salads

(1 review)

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Recipe Review

More of a starter salad than a side dish salad. Strong flavors - you'll reek of garlic for a week, but it does taste good.

The fancy flower cuts are nice if you have some kind of party, but for everyday use I suppose you could just cut it in 1-inch lengths. Don't skip the iced water though, it makes it very crunchy.

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