Lemony Garlic Lamb Stew

Page 43

| Course Type: Soups and Stews

(1 review)

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Recipe Review

A serviceable recipe from the pressure cooker manual. It's a light stew, appropriate for a spring or summer dinner, with only meat and sauce. I made it with a beef flank steak instead of lamb stew meat and it worked just fine. It might benefit from an herbal note - maybe a bay leaf.

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