Artichoke Dip

Page 43

Cuisine: North American | Course Type: Appetizers

(1 review)

Tags: appetizer vegan

Recipe Review

A very credibly veganized version of the spinach/artichoke dip. And with nutritional yeast subbed in for cheese, it's substantially lower in fat. The garlic and lemon juice provide plenty of flavor.

It was a bit gritty at the bottom of the container, possibly from the nutritional yeast. This didn't seem to bother anyone, but I noticed it.

Equipment needed: food processor, whisk, flour sifter

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