Spicy Collard Greens

Page 71

| Course Type: Sides

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Recipe Review

Delicious way to cook collards in chicken broth that has been infused with smoked meat (I used turkey, you can also use a smoked ham hock). The collards are cooked along with some onion, red pepper flakes and dried thyme. Later a touch of sugar and apple cider vinegar is added. Delicious with some corn bread to soak up the pot liqueur.

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