The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Chicken Enchiladas
Page 242
Cuisine: Southwestern | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
BethNH from , NH
These were the best chicken enchiladas I've ever made. They were a little too much work for a weeknight meal but were perfect for a Saturday night dinner.
My youngest didn't care for them but I think it was a combination of the texture of the corn tortillas (I'd make them with flour ones next time) and the green enchilada sauce (I'd use red next time).
Comments
Login or register to add your own comments.