Salted-Peanut Blondies

Page 269

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

The salty peanuts play excellently with all that butter and brown sugar. I baked mine exactly 43 minutes and they did not need a minute longer. The top and edges were caramelized and golden brown while the inside was still slightly sticky and sweet. So delicious!

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