Pineapple-Coconut Pie

Page 29

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

While this was good it wasn't as good as the one from the Sweet Potato Restaurant that the ladies brought to the event I went to. I had to bake it about 30 minutes longer that the recipe stated to get it to quit jiggling in the middle. Recipe didn't state whether to use pineapple in juice or syrup and I got juice since that's all I found in the size needed. Not sure if that would have made a difference or not. Maybe it needs to set up in the fridge. Will see if it's better tomorrow after staying in fridge all night.

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