Spiced Pineapple Lentils

Page 65

Cuisine: Mexican | Course Type: Sides

(1 review)

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Recipe Review

I can't really call these "spiced". There is just pepper and garlic in there, and it tastes totally uninspired.

The book isn't clear on what lentils to use, but I suppose they want brown ones. Red ones can't stand more than a third of the cooking time without totally disintegrating.

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