Tofu Cookery

Green Goddess Dressing
Page 39
| Course Type: Condiments
(1 review)
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Recipe Review
I suspect silken tofu is what's needed here. I had to double the oil and vinegar to get something slightly less thick than toothpaste. Regular tofu taxed the blender and probably would have resulted in thinner dressing; use the food processor instead. Tasty enough.
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