Chili Con Tofu With Beans

Page 50

| Course Type: Soups and Stews

(2 reviews)

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Recipe Review

This is my go-to recipe for chili. I no longer own the book because I didn't find enough other recipes in it to make it worth keeping, but this recipe made it worth its soujourn in my home.

I never make chili con carne (somehow beans and meat together seems overkill), but I make this at least once or twice a year and have adapted the technique or freezing then thawing and seasoning the tofu in other recipes as well.

I often add corn and use black beans, and probably vary other ingredients to what I have on hand, but the basis is this.

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Comments

kaye16 - 25th January 2012
Barbara, I'm surprised you didn't find other recipes you liked here. I find it full of good things to do with tofu (many reviewed or noted here).
The freeze/thaw/marinate technique is worth the price of the book, though.

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