Saffron Honey Marshmallows

Page: cooking.nytimes.com/recipes/1013566-saffron-honey-marshmallows

| Course Type: Desserts

(1 review)

Tags: Easter

Recipe Review

I made these lovely marshmallows for Easter. The saffron (which I doubled) gave them a lovely pink color, and it was like magic to make these. It was easy! I used a local dark honey, which with the saffron, gave these a lovely flavor.

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