Dump and Done Ramen Salad

Page 75

| Course Type: Salads

(1 review)

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Recipe Review

I really liked this but not as good as the Chinese Chicken Salad that uses toasted ramen. Some of the noodles in this one got mushy soggy. Does have a good flavor though and I love the peas, and corn in this one. Also toasted sunflowers seeds were a nice addition. The Chinese Chicken salad uses toasted almonds. My store was out of broccoli slaw so I just got a bag of shredded cabbage mix.

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