Mayonnaise/Aioli

Page 333

| Course Type: Condiments

(5 reviews)

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Recipe Review

I also had a hard time getting this to emulsify. Maybe I was too hasty pouring in the oil. I have another mayonnaise recipe that calls for one egg and a teaspoon of mustard and is practically foolproof. Like in a vinaigrette, the mustard really helps with the emulsification. I will probably turn to that recipe instead whenever I need homemade mayonnaise.

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