Buttermilk Dressing

Page 182

| Course Type: Condiments

(3 reviews)

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Recipe Review

I used this buttermilk dressing as the base for the Blue Cheese Dressing (p 182) for use with the Iceberg Lettuce Slices (p 150). It is super easy recipe once you make the Aioli (p 333). One might think it was a lot of work to make Mayonnaise (p 333), then Garlic Confit and Oil (p 266), but it is well worth it since both tasks are simple and great staple ingredients to have around at all times. The final dressing went great with the blue cheese added and well worth the extra steps.

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