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Tags: techniques
Recipe Review
kateq from annapolis, md
Like so many of the recipes in this book, this one takes a long time, which can be frustrating when one wants to make the pepperonata and see that this several hour process is a preliminary to that recipe. That being said, the technique here yields a lovely result. Finely dicing the onion and grating the tomatoes really makes for an incredible texture; the long, slow cooking renders a mixture of a few ingredients into a marvelously complex dish/condiment.
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