Soffritto

Page 263

| Course Type: Sauces/Gravies

(4 reviews)

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Tags: techniques

Recipe Review

I didn't actually follow this recipe as it took too long to make (I didn't have 5 hours before dinner when I started!). I substituted a different soffritto recipe. But I did use Keller's method for pureeing plum tomatoes using a box grater as given here, and it worked beautifully. That is a great technique.

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