Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Cashew Caramel Cookies
Page 73
| Course Type: Cookies/Bars
(2 reviews)
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Recipe Review
mkindness from Warren, RI
Rich, chewy and decadent. You actually blend cashews to make cashew butter and that forms the base of the cookie. SO good.
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