The Cook's Illustrated Baking Book

Almond Granola
Page 98
| Course Type: Breakfast/Brunch
(1 review)
Tags:
Single Review Display
Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not as clumpy as some others (usually with egg white) but it disappeared quickly!
(edited 15th April 2016) (0) comment (0) useful
Login or register to add your own review of this recipe.