Jam It, Pickle It, Cure It: And Other Cooking Projects
Pickled green beans
Page 33
| Course Type: Jams/Preserves
(1 review)
Tags:
Recipe Review
lemonadesandwich from Woburn, MA
I tried these to use up some of the green and yellow beans from my CSA farm share. They come out very vinegary, but are great in a salad. I didn't can them for real, just keep them in the fridge.
Comments
Login or register to add your own comments.