Chicken Brine

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(2 reviews)

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Recipe Review

This brine is really easy to make and added a lot of flavor to the Pan-Roasted Chicken with Sweet Sausage and Peppers. It can be made ahead which is nice. It took me a while to get used to the scent of it- the lemon, honey and herbs smelled like a throat lozenge! I was a little worried that the chicken would taste like one too, but it was actually a really nice flavor. Because of the amount of salt in the brine I did not add additional salt to the chicken and it was still perfectly seasoned.

Update- when I made this in the beginning of August, I froze half of the unused brine for future use. Tonight I used it and it was as good as it was in the beginning of the month.

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