Chicken Brine

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(2 reviews)

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Recipe Review

I have never used a chicken brine before, so I was curious to see what a 12-hour salt, water and spices soak would do for the chicken. I used this brine in the Buttermilk Fried Chicken recipe and it is totally worth going and doing this extra step if you have the time. I pretty much had everything needed on hand. About the only item I might not normally have on hand is the lemon, but I did in this case.

The resulting chicken is juicy, with tons of flavoring and perfect seasoning.

I made this recipe 2 times and the first time I left the chicken in for 18 hours by accident and it was way too salty, you definitely should try to stick as close to the recipe instructed 12 hours as possible.

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