Homemade Saltine Crackers

Page 270

| Course Type: Breads

(1 review)

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Recipe Review

These come together quickly and taste terrific. They stay crisp and go with just about anything - sweet or savory. I may like this recipe better than Peter Reinhart's Flaky, Buttery Crackers. I did brush these with melted butter and returned them to the oven for a few minutes as P. R. does in his recipe.

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