Hominy Tortillas

Page 298

| Course Type: Breads

(1 review)

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Recipe Review

These were soft, delicious and perfect for tacos. Definitely a more corn forward flavor and more pliable than my regular corn tortillas. Minus one star because the ratio of water to the masa/hominy combo was way off. This could be because I may have over processed my hominy, making it a little mushy and thus not requiring the 1 1/2 cups water (only used about 3/4 cup).

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