Basic Bulgogi

Page: www.bonappetit.com/recipe/basic-bulgogi#recipe-ingredients

| Course Type: Main Courses

(1 review)

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Recipe Review

This was delicious, if not a tiny bit salty (even without salting the meat just before cooking). The recipe calls for marinating up to 8 hours, but that may have been excessive for this thinly sliced meat. I used short ribs and served with a cabbage/jalapeño slaw and homemade tortillas.

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