Cravings: Recipes for All the Food You Want to Eat
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Recipe Review
southerncooker from Boomer, NC
We've made Mexican Street corn before and loved it. This version is fantastic too. In addition to Cotija cheese it also has Parmigiano-Reggiano. Instead of in a fry pan we did ours on the grill. If omitted the cilantro since some of my family aren't fans.
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