Fettuccine with Zucchini

Page 81

(1 review)

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Recipe Review

I'm not sure why zucchini got singled out for the titles, since there are also red bell peppers and tomatoes. Whatever, it was good.
- Fresh pasta (my original intention, but time didn't allow) would be overwhelmed by the veggies, I think.
- I cut my zukes into pieces about 1-1/2" long and cut these bits into julienne-ish strips. Think it would have been prettier to cut them into lengths as long as the bell pepper strips.
- Seemed to need lots of salt at the table, but I didn't really measure that.
- I seeded my tomatoes, but didn't peel them. (Ssh!)

This would be especially good in summer when you're getting the veggies directly from the garden.

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