Cravings: Recipes for All the Food You Want to Eat
Spicy Cajun Sausage, Peppers and Cabbage
Page 205
| Course Type: Main Courses
(1 review)
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Recipe Review
southerncooker from Boomer, NC
Hubby and I loved this one. Instead of the red and green bell peppers called for I used some baby sweet peppers in red, yellow and orange. This was delicious. I will be making this one again. We ate it with cornbread.
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