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Pickled Red Onions
Page 257
(3 reviews)
Recipe Review
bes30 from ,
I just started picking my own cucumbers, so I was excited to try a recipe that pickled something I really have not used in recipes before. The recipe is very simple and only requires a few ingredients.
I cut the recipe in half and I should have weighed the onion because halving the pickling liquid did not make enough. It was easy enough to create another ΒΌ of the pickling liquid.
These went great on top of the Lobster Rolls and since the recipe made a ton, I have been finding other uses for them. They go great on top of salads and pretty much any cold sandwich. They are also very good just plain as a snack.
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