Pickled Red Onions

Page 257

(3 reviews)

Tags: pickles onions

Recipe Review

First off I love the idea of pickled anything. I have tried other recipies and this is the best. This is now a staple in our house. Salad's, greek salads, on sandwhiches, in quesadillas, panini's...the list goes on. We always have a jar of this in the refrigerator. I think a key to this simple recipe is the red wine vinegar. For some reason it is difficult to get a good red wine vinegar. Still trying some out. But I did use the sparrow lane cabernet vinegar and it was amazing, but felt this was a waste of such an amazing vinegar. Looking for less expensive vinegar....have a french one marinating in the regrigerator right now!

(1) useful  

Comments

Login or register to add your own comments.