Oven Roasted Tomato Sauce

Page 333

(1 review)

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Recipe Review

This is the absolute best tomato sauce recipe I have ever encountered. I even think it might be better than most tomato sauces I have tested at some of this country’s finest restaurants. I have never really noticed a tomato sauce before this one. It was perfectly sweet and acidic at the same time. It was thick and rich and just delicious!

While the recipe is time consuming, there isn’t much active time after you have your mise en place.

It went great with the Meatballs with Papparedelle recipe, but I could image it would be good on almost anything.

I have had several people ask for the recipe. I can’t recommend this recipe enough.

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