Search inside this book

No other editions

Ad Hoc at Home

Wine Steeped Golden Raisins

Page 258

(2 reviews)

Tags: nibbles

Recipe Review

14th August 2010

bes30 from ,

I made a batch of these to go in the Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham (p 205). The recipe is super simple and they were a nice compliment to. They really balanced the salty of the nuts and ham. The recipe made extra and they were great added to salads. I also used them in a batch of scones.

(0) useful  

Comments

Login or register to add your own comments.