Normandic Skewers / Normannische Spieße

Page 126

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: pork apples cooking with alcohol meat with fruit pork with fruit mustard cider sage bbq skewers pork with apples pork with mustard

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Very delicious, and a great idea for barbecueing. We really enjoyed how the different flavours of apple, pork and sage came together. It had some shortcomings, though; mainly, that the pork wasn't distinct enough and was somewhat overpowered by the cider. Marinating for one hour only might help, as might buying good quality meat. We added pieces of sweet onions to the second skewers, a good addition, though I would have wished that they could grill slightly longer than the rest. We also served the skewers with rocket salad, new potatoes and Dijonnaise, and I could imagine adding some dijonnaise (or normal mustard) to the pork-marinade as well.
Definitely worth a repetion!

(edited 14th April 2012) (0) comment (1) useful  

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