Jane Brody's Good Food Book
Puree of Carrot Soup
Page 316
Cuisine: Other | Course Type: Soups and Stews
(1 review)
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Recipe Review
davamunn from Concord, MA
A great way to start cooking soup. I use the quantities as guidelines and substitute with squash, vegetable broth and other spices.
Made my husband a soup eater!
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