Grilled Chicken in the Style of Vulcan

Page 171

| Course Type: Main Courses

(1 review)

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Recipe Review

My notes say: Dee-lish! Not for guest who may be faint of heart.

The heat depends on the pepper you use, of course.

Did this again with 2 small spatchcocked birds, marinated, then roasted in a hot oven. Very good.

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