Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
All-Purpose Rice and Beans
Page 262
| Course Type: Sides
(1 review)
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Recipe Review
Using canned beans, this is really easy, fast, and yummy.
4aug18: Made this again (half recipe) with borlotti beans after discovering I was out of canned black beans. Still very good.
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