Tamarind and Date Chutney

Page 30

Cuisine: Indian | Course Type: Condiments

(1 review)

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Recipe Review

Easy and really yummy. I tasted at some point and added more tamarind, since I thought more of that nice sour taste was needed to balance the sweet of the dates. Next time I'll double the tamarind asked. But definitely a next time. This is a favorite.

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