Peach Puree

Page 249

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Recipe Review

This is so, so good. I made it as a component of the Endive and Arugula Salad with Peaches and Marcona Almonds (p. 140). However, it was really delicious spread on the Buttermilk Biscuits (p. 277) and on a toasted gruyere sandwich. The puree is almost jam-like. It is easy to make and is a great way to use those summer peaches!

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Comments

Queezle_Sister - 9th September 2012
This sounds lovely. I've found the recipe on line here:
http://yummysupper.blogspot.com/2010/05/peach-puree.html

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