Wild Mushroom, Shallot and Gruyere Omelets

Page 60

| Course Type: Breakfast/Brunch

(1 review)

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I made this 7/18/10. I cooked the mushrooms separately as I liked to cook the mushrooms at a high heat to preserve the flavor and juiciness.

http://www.epicurious.com/recipes/food/views/Wild-Mushrooms-Shallot-and-Gruyere-Omelets-1848

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