Salmon in Banana Leaves

Page 58

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

We really enjoyed this one. No banana leaves; parchment paper works fine.
Salmon fillet, topped with cilantro, mint, garlic, ginger, red chiles, ground cumin, ground coriander, brown sugar, lime juice, and coconut milk that had been blitzed into a sauce.
Very tasty and the salmon was nicely done.

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